Black White a reception in New York City’s revered national academy Museum and School of Fine Arts.
The crown molding and crystal chandeliers to the checkered floor, the museum’s lavish interior demands a level of opulence. Classic and contemporary forms on the tables to strike a stunning balance of softness and starkness
The bride’s bouquet of anemones, sweet pea and lilies of the valley.
The escort-classic card table features a lush arrangement of white hydrangeas.
White Russians make stylish signature cocktails when served in “Black Harriet” Juliska goblets and a Baccarat “Black Angel” highball and “Mille Nuits” tumbler.
Hand-cut sugar pieces modeled after the damask tablecloths decorate this vanilla and chocolate cake filled with espresso dark chocolate ganache and vanilla bean buttercream and covered in white fondan
Source: www.brides.com
The crown molding and crystal chandeliers to the checkered floor, the museum’s lavish interior demands a level of opulence. Classic and contemporary forms on the tables to strike a stunning balance of softness and starkness
The bride’s bouquet of anemones, sweet pea and lilies of the valley.
The escort-classic card table features a lush arrangement of white hydrangeas.
White Russians make stylish signature cocktails when served in “Black Harriet” Juliska goblets and a Baccarat “Black Angel” highball and “Mille Nuits” tumbler.
Hand-cut sugar pieces modeled after the damask tablecloths decorate this vanilla and chocolate cake filled with espresso dark chocolate ganache and vanilla bean buttercream and covered in white fondan
Source: www.brides.com
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